Today's reverb10 prompt: Soul Food
What did you eat this year that you will never forget? What went into your mouth & touched your soul?
My trip to Northern California this summer was an embarrassment of mouth watering, memorable meals. But the first one, after a five hour road trip, was particularly perfect. The sun had set and a chill was in the air as we wandered into flour + water in The Mission. I ordered the most delicious, local salad. Light, tangy, and sublime. Between forkfuls of the greens, the freshest bread melted in my mouth. The meal was complemented by a fruity Californian red. Simple, high quality food untainted by too much tampering. YUM.
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