Tuesday, November 18, 2014

SF Eats

San Francisco is a food town.
JOB made sure we had reservations at the top spots
even if it meant dining at 10pm.
Four years ago, when Frances had just opened in the Castro
we luckily snagged an early reservation.
I fondly remember the extraordinary meal.
Time has not diminished the quality of the food.
It was just as special, and the bread by Josey Baker
was both my appetizer and dessert.
We made a pilgrimage to the bakery the next morning
for toast slathered in almond butter
and a fantastic cup of coffee.
This is where we dined, and truthfully all of our meals were delicious:



NOPA
560 Divisadero St, San Francisco,

ZUNI CAFE
1658 Market St, San Francisco

MILL VALLEY BEERWORKS
173 Throckmorton Ave, Mill Valley

THE SLANTED DOOR
1 Ferry Building #3, San Francisco

RICH TABLE
199 Gough St, San Francisco


SAINT FRANK COFFEE
2340 Polk St, San Francisco
 

THE LODGE AT THE GOLDEN GATE
601 Murray Cir, Sausalito


FRANCES
3870 17th Street, San Francisco


JOSEY THE BAKER
736 Divisadero Street, San Francisco


 

 

    

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