Friday, March 27, 2020
Thursday, March 26, 2020
Hidden Gifts
Someone I loved once gave me a box full of darkness.
It took me years to understand that this too,
was a gift.
Mary Oliver
What's Cooking
Cauliflower Fried Rice courtesy of Goop.
Since finding this recipe on Gwynth's instagram several years ago,
it's been a mainstay.
Cauliflower, zucchini, kale, lots of fresh ginger, garlic and scallions topped with a mixture of
tamari and coconut aminos.
It's a rare combination of hearty and light with a burst of flavors.
Wednesday, March 25, 2020
Tuesday, March 24, 2020
What's Cooking
I do love having more time in the kitchen to cook.
Scott and I have very different eating preferences so it's nice to have the opportunity to
prepare both of us meals every night.
I'm experimenting with recipes I've had earmarked for years, as well as making time honored favorites.
Braised pork chop and tomatoes, roasted potatoes and lentil soup.
The latter is my favorite from Melissa Clark.
The tomatoes make a perfect side dish.
One night I added zucchini to the leftovers tomatoes and made a vegetable stew.
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